Appetizers & Cheese Platters

<p>Thin strips of marinated chicken weaved on a skewer and served with a zesty peanut dipping sauce. A perfect addition to your party, whether you are hosting or bringing a treat!</p>

<p>Flank Steak marinated and grilled, then skewered for effortless snacking.</p>

<p>Our Mini Crab Cakes recipe uses only real blue crab! Perfectly sized appetizer for any event.</p>

<p>Cooked jumbo tail-on shrimp, served with house made cocktail sauce and garnished with lemon twists.</p>

<p>3 sizes available. Veggies cut fresh in store for each order. Includes carrot and celery sticks, broccoli and cauliflower florets, black olives, pickles, and grape tomatoes. Accompanied with your choice of dip - ranch, dill, spinach, blue cheese, or lite ranch.</p>

<p>Fresh mozzarella, olives, grape tomatoes and artichokes served with fresh basil for a bright, delicious, and easy-to-eat appetizer. Vegetarian friendly.</p>

<p>Carefully arranged cured meats including prosciutto, salami, and coppa arranged with brie, cheddar, gouda and an aged parmesan or manchego. Garnished with fresh fruit. Serves 12-14.</p>

<p>A variety of flavored cheeses arranged on a tray and garnished with Fresh Fruit. Your choice of a Baby Brie or Port Wine cheese ball for the centerpiece. Cheeses available in cracker slices or cubes.</p>

<p>16" tray (serves 8-10)<br> An array of specialty and artisanal cheeses from around the world including a blue, a goat’s milk, a soft ripened, and an aged cheese. Garnished with fresh fruit. Crackers included.</p>

<p>A perfect selection of quality cheeses. Take to the park or winery simply add crackers or a fresh baguette. Features brie, blue cheese, goat cheese, and an aged cheddar or gouda with a grape garnish.</p>

<p>Serves 8-10<br> Select three gourmet cheeses, and we pair it with a pear, date and cognac chutney and Valencia almonds, and thin sliced Salami.<br> Crackers included.</p>

<p>Crisp, flaky crackers that will satisfy the host and guests alike; A great canvas for your favorite toppings including cheese, deli meats, nuts, fruits, vegetables, and more.</p>

<p>Creamy ripened brie is dusted with an almond flour and flash fried until crisp.</p>

<p>Medium sized mushroom caps stuffed with our signature parmesan artichoke spread</p>

<p>Medium sized mushroom caps stuffed with our signature bacon cheddar pecan spread</p>

<p>Cooked hollowed baked potato skins are filled with shredded cheddar and real diced bacon, then garnished with green onions and served with a side of sour cream.</p>

<p>Served in a ready-to-heat 3lb pan and serves up to 12 people.</p>

<p>A St. Louis specialty. Toasted beef ravioli ("t-ravs" for short), served with a side of Straub's house red sauce and shredded parmesan cheese.</p>

<p>16” Tray (serves 18-20)<br> Chill the champagne for this Elegant Affair! Velvety French Brie, Cranberry Chèvre Spread, and a Pâté with Cornichons and imported Olives.</p>