Graduation Entrees & Sides

<p>With grilled chicken in a creamy white garlic cheese sauce.</p>

<p>Made with our Straub’s chef-prepared meat sauce. Served in foil pans with heating instructions.</p>

<p>French bread covered with garlic spread then topped with Provel cheese. Serves 4.</p>

<p>Our Mini Crab Cakes recipe uses only real blue crab! Perfectly sized appetizer for any event.</p>

<p>Serves 6-8 people; Romaine lettuce and Spring Mix topped with provel cheese, tomatoes, cucumbers, artichoke hearts, red onion, and pepperoncini's with our house roasted garlic dressing.</p>

<p>A savory blend of vegetables combined with olive oil &amp; herbs, and skewered for an easy-to-serve treat. Vegan and Vegetarian friendly.</p>

<p>Flank Steak marinated and grilled, then skewered for effortless snacking.</p>

<p>Thin strips of marinated chicken weaved on a skewer and served with a zesty peanut dipping sauce. A perfect addition to your party, whether you are hosting or bringing a treat!</p>

<p>In a creamy white garlic cheese sauce.</p>