On the Side Starches

<p>Serve Hot or Cold! Contains diced tomato, linguini, black pepper, basil, feta, sundried tomatoes, garlic clove, extra virgin olive oil, parmesan, water, white wine, pine nuts, and parsley.</p>

<p>Fusilli pasta, tomato, cucumber, Kalamata olives, red onion, fresh oregano, feta, lemon juice, olive canola oil blend, black pepper, and salt.</p>

<p>Arborio rice, yellow onion, white wine, vegetable base, parmesan cheese, fresh thyme, fresh rosemary, fontina cheese, and Andy’s Fish Fry (corn meal, processed wheat, and enriched bleached wheat flour).</p>

<p>Fusilli pasta, cauliflower, broccoli, olives, grated parmesan, cherry tomato, green onion, salt, with golden salad dressing.</p>

<p>Potato halves filled with potatoes, sour cream, chives, salt, &amp; pepper topped with shredded cheddar cheese.</p>

<p>Red potatoes, horseradish chive sauce, buttermilk, Hellmann’s mayonnaise, green onion, white pepper, and salt.</p>

<p>Red potatoes, sour cream, Hellmann’s mayonnaise, simple syrup, green onion, fresh parsley, and celery.</p>

<p>Red potatoes, Idaho potatoes, sweet pickle relish, celery, red bell pepper, Hellmann’s mayonnaise, sugar, yellow mustard, Dijon mustard, and parsley.</p>

<p>French bread covered with garlic spread then topped with Provel cheese. Serves 4.</p>

<p>White russet potatoes mashed with real cream and butter.</p>

<p>Farfalle pasta, matchstick carrots, water chestnuts, celery, yellow, red, and green bell peppers tossed in a sauce made with peanut butter, chipotle peppers, honey, sesame oil, and oyster sauce with zesty seasonings.</p>

<p>Macaroni noodles tossed with a sauce made of four cheeses and real cream.</p>

<p>Layered Idaho potato filled with Swiss cheese custard seasoned with nutmeg and spices.</p>

<p>Sweet potatoes tossed with canola oil, kosher salt, black pepper, and fresh thyme, then oven roasted.</p> <p>1lb serves 3-4 people.</p>