On the Side Starches

<p>Our house made mashed potatoes are made with white russet potatoes, mashed with real cream and butter.</p>

<p>Arborio rice, yellow onion, white wine, vegetable base, parmesan cheese, fresh thyme, fresh rosemary, fontina cheese, and Andy’s Fish Fry (corn meal, processed wheat, and enriched bleached wheat flour).</p>

<p>Potato halves filled with potatoes, sour cream, chives, salt, &amp; pepper topped with shredded cheddar cheese.</p>

<p>Red potatoes, grated parmesan, canola oil, kosher salt, garlic powder, paprika, onion powder, curry powder, dried basil, cayenne pepper, dried rosemary, dried marjoram, dried dill, dried oregano, and dried thyme.</p>

<p>Sweet potatoes tossed with canola oil, kosher salt, black pepper, and fresh thyme, then oven roasted.</p>

<p>Red potatoes, sour cream, Hellmann’s mayonnaise, simple syrup, green onion, fresh parsley, and celery.</p>

<p>Red potatoes, horseradish chive sauce, buttermilk, Hellmann’s mayonnaise, green onion, white pepper, and salt.</p>

<p>Red potatoes, Idaho potatoes, sweet pickle relish, celery, red bell pepper, Hellmann’s mayonnaise, sugar, yellow mustard, Dijon mustard, and parsley.</p>

<p>French bread covered with garlic spread then topped with Provel cheese. Serves 4.</p>

<p>Layered Idaho potato filled with Swiss cheese custard seasoned with nutmeg and spices.</p>