Grilled Vegetables
Savor our fire roasted vegetables, including sweet red peppers, asparagus, carrots, red potatoes, eggplant, baby zucchini squash, summer squash, portabella mushrooms, red onion, and brown mushrooms tossed in lemon juice, kosher salt, and canola oil.
<p>Savor our fire roasted vegetables, including sweet red peppers, asparagus, carrots, red potatoes, eggplant, baby zucchini squash, summer squash, portabella mushrooms, red onion, and brown mushrooms tossed in lemon juice, kosher salt, and canola oil.</p>