Rosh Hashanah Side Dishes

<p>Serves 6-8. Cottage cheese, egg, noodles, sour cream, milk, sugar, raisins, pineapple, butter, vanilla, and cinnamon.</p>

<p>Water, chicken, yellow onion, carrots, summer squash, chicken base, baby zucchini squash, celery, turkey base, dried basil, black pepper, thyme, and rosemary. With Matzo Balls from Nate's Kosher Deli.</p>

<p>Brussels sprouts cut, roasted, then glazed with honey, balsamic vinegar, and butter, and seasoned with kosher salt, pepper and crushed red pepper. A perfect blend of sweet with a touch of heat.</p>

<p>Beef base, yellow onion, carrots, celery, tomato paste, thyme, and black peppercorn.</p>

<p>Serves 4. Served in gel with carrots and parsley.</p>

<p>Kasha, egg, canola oil, yellow onion, salt, pepper, and brown sugar.</p>

<p>Sweet potatoes tossed with canola oil, kosher salt, black pepper, and fresh thyme, then oven roasted.</p> <p>1lb serves 3-4 people.</p>

<p>A Straub's favorite - our fresh asparagus is steamed and seasoned with lemon pepper. Simple and delicious.</p>

<p>Robust Haricot Verts mixed with sliced, toasted almonds and tossed in an Olive &amp; Canola Oil blend. Simple and delicious!</p>

<p>A traditional favorite at all gatherings.</p>

<p>Savor our fire roasted vegetables, including sweet red peppers, asparagus, carrots, red potatoes, eggplant, baby zucchini squash, summer squash, portabella mushrooms, red onion, and brown mushrooms tossed in lemon juice, kosher salt, and canola oil.</p>

<p>Cucumber, tomato, red onion, and Hendrickson dressing (vinegar, sugar, salt, olive oil, garlic, and spices.)</p>

<p>Quartered new potatoes with butter, fresh parsley, salt and black pepper.</p>