Straub's Smokehouse

<p>Premium brisket smoked slowly and seasoned with a blend of spices.</p>

<p>Our burnt ends are smoked a little longer to carmelize the edges. Add to pasta or make a hearty sandwich. Always a delicacy.</p>

<p>Pork tenderloin rubbed with spice and smoked slowly. Tender and delicious.</p>

<p>Pork shoulder rubbed with a blend of seasonings, smoked slow, then pulled by hand.</p>

<p>Our Smokehouse Turkey Breast is brined for tenderness and then rubbed with a blend of 5 peppers and spices. We smoke it slow for a one of a kind flavor!</p>

<p>Macaroni pasta, cheese sauce made with fresh smoked white cheddar, and heavy cream.</p>

<p>Before we smoke, we select top grade baby back ribs, rub them with our smokehouse blend of spices, and let them smoke. Perfect.</p>

<p>Seasoned chicken smoked and hand pulled. Always tender and delicious.</p>

<p>Mac and cheese made with our signature creamy cheese sauce topped with our smokehouse pulled pork.</p>

<p>Our Smokehouse pulled pork with peppers, onions, &amp; cheese, wrapped in a tortilla and baked to perfection! Served with sour cream and salsa.</p>

<p>Jumbo wings are brined and tossed with a blend of seasonings, then smoked.</p>

<p>Egg noodles with house-made stroganoff sauce topped with Burnt Ends.</p>

<p>Mac and cheese made with our signature creamy cheese sauce topped with carmelized Burnt Ends.</p>