Cheese, Dips & Spreads

<p>Gorgonzola Blue &amp; Brie with added cream cheese, hand mixed with added spices and layered with a touch of green onions separating the layers. Made in store by our Cheese Specialist.</p>

<p>Our most popular dip - Crispy Bacon, cheddar cheese, Hellman’s mayonnaise, green onion, and pecan pieces.</p>

<p>Spicy hot and best served hot. All white chicken, cream cheese, Straub’s house ranch dressing, hot sauce, cheddar cheese, and mozzarella cheese. A Straub’s family favorite.</p>

<p>Spinach, sour cream, Hellman’s mayonnaise, green onion, and vegetable soup mix.</p>

<p>Sour cream, Hellman’s mayonnaise, chili con queso dip mix, with cheddar cheese.</p>

<p>Parmesan cheese, Hellman’s mayonnaise, artichoke hearts, and granulated garlic. This dip is best served hot.</p>

<p>Feta and cream cheese, green olives, black olives, olive oil, red wine vinegar, garlic, chopped red peppers, and oregano. This is great as a spread or serve as a cheese ball with a hearty cracker.</p>

<p>Soft ripened brie hand wrapped in filo dough for a flakey crust when baked.</p>

<p>Soft-ripened brie hand wrapped in filo dough for a flaky crust when baked. Before we wrap the brie, we split it open and fill with a fig or cranberry condiment. Then we wrap it in filo dough ready to bake. Cut into this brie and enjoy the flavors of warm brie, sweet condiment and flaky puff pastry.</p>

<p>Sour cream, Hellman’s mayonnaise, and a dill dip mix created for us.</p>

<p>A standard for generations. Sour cream, Hellman’s mayonnaise, mixed with Knorr’s French onion soup mix.</p>

<p>Cream cheese, salsa, green onion, cayenne pepper, chili powder, salt, onion, cumin, garlic, and oregano.</p>

<p>Sour cream, Hellman’s mayonnaise, spinach, green onion, artichoke hearts, parmesan cheese, and vegetable soup mix.</p>

<p>Black and spanish olives chopped and mixed in cream cheese spread on flour tortilla. We add a layer of hard salami, roll then slice into pinwheels.</p>

<p>Whole cranberries are mixed with cream cheese then spread on flour tortilla. We add a layer of turkey breast, baby swiss cheese and spring mix, roll and slice into pinwheels.</p>