Passover Menu Heating Instructions and Ingredients

Beef Brisket

Braising liquid, onion, celery, carrots, bay leaf, thyme, rosemary, garlic, beef base, tomato paste, and kitchen bouquet.

Heating: In Microwave- pour Au jus or small amount of water in pan. Cover with plastic. Heat on high 1 min. Let set for 2 min. For larger amounts of meat increase time 30 seconds Best Heated in Oven. Pour Au jus or 1/4 water in pan. Cover with foil. Heat 15 min at 350* or until desired temperature.

**Au jus **

Ingredients: Beef base, yellow onion, carrots celery, tomato paste, thyme black peppercorn.

Heat in sauce pan on medium heat on stove top. Stir while heating.

Honey Lemon Chicken Breast

Herb oil (blended oil, parsley, rosemary, thyme, garlic, lemon pepper, kosher salt, and poultry seasoning.) Glaze: Honey, lemon, brown sugar, Dijon mustard, lemon juice.

Add small amount of water to container before heating. Microwave: remove lid, cover with plastic wrap. Heat on high for 1-2 min. let set 30 sec. Oven- remove lid, cover with foil. Place on baking sheet heat 15-18 min at 350* rest 2 minutes.

Sweet and Sour Cabbage Rolls

Ground Beef, Carrots, Green and Red Bell Peppers, Yellow Onion, Fresh Thyme, Kosher Salt, Matzo Meal, Pasteurized Egg, Fresh Parsley, Savoy Cabbage. Contains: Egg

Sauce: Pureed Tomatoes, Brown Sugar, Oregano, Allspice, Ketchup, Water, Cider Vinegar

Heating Instructions: Pour sauce over rolls and heat covered at 350* 12-15 minutes or until desired temperature. Microwave: Cover with sauce, loosely cover with plastic wrap, heat on high for 1 1/2 - 2 minutes.

Spring Mix Salad - Serve tossed

Spring Mix, Spinach, tomato, cucumber, sliced strawberries, red onion and our roasted garlic dressing.

Roasted Garlic Dressing: Roasted garlic (garlic, canola, and olive oil), honey, oregano, kosher salt, black pepper, onion powder, granulated garlic, red wine vinegar, tarragon vinegar, lemon juice, canola oil, olive oil, soybean oil.

Potato and Onion Kugel

Ingredients: potato, onion, matzo, eggs, oil, salt, baking powder, black pepper. Contains: Egg

Preheat oven to 350. Remove lid & loosely cover with foil. Bake for 20-30 minutes or until hot in the center. Let rest for 4 minutes & serve.

Matzo Ball Soup

Ingredients: water, chicken, yellow onion, carrots, summer squash, chicken base, baby zucchini squash, celery, turkey base, dried basil, spice, pepper, black, whole, thyme, rosemary. Kohn's matzo balls Contains: Soy (in soup base)

Heat on stove top in sauce pan on medium heat. Stir continuously while heating

Chorosis

Ingredients: granny smith apples, Fiji apples, gala apples, walnuts, honey, cinnamon, red Manischevitz wine. Contains: Nuts

Serve chilled

Parsley New Potatoes

Ingredients: quartered new potatoes with butter, fresh parsley, salt and black pepper.

**Microwave: Heat covered for 2 minutes on high **

Oven: place in oven safe container cover with foil heat at 350* for 15-20 minutes. Reduce time for smaller portions.

Grilled Asparagus

Ingredients: asparagus, salt, pepper, 70/30 oil blend olive and vegetable

**Microwave: Heat on high for 30-45 seconds. If needed, heat an additional 20 - 30 seconds. **

Oven: place in oven safe container at 350* Heat for 10-15 minutes or until desired temperature.

Roasted Sweet Potatoes

Ingredients: sweet potatoes, thyme, canola oil, kosher salt, black pepper

**Microwave: heat covered in for 1min on high **

**Oven: place in oven safe container heat covered at 350* for 12-15 minutes. **

Green Bean Almondine

Ingredients: French green beans, canola oil, toasted almonds Serve Room Temperature

Easter Menu Heating Instructions and Ingredients

Easter Main Dishes

Ingredients

**Roasted Pork Loin-Pork, Paprika, Black Pepper, Dried Garlic, Kosher Salt, Garlic Powder, Onion Powder, Onion Flakes, Ground White Pepper, Cayenne Pepper, Dried Thyme, Dried Oregano, Dried Parsley, Dried Basil, Seasoning, Italian medley.

*Honey Ginger Glaze-Orange Juice, Busy Bee Clover Honey, Green Onion, Sauce, soy, naturally brewed, Cornstarch, and Ground Ginger. Contains: Soy

**Rotisserie Turkey-Turkey breast, turkey broth, soy oil, contains less than 2%: salt, sugar, sodium Phosphate, turkey flavor, (containing hydrolyzed corn protein, turkey broth Powder, flavor), lecithin, butter flavor (maltodextrin, enzyme modified butter, Salt, dehydrated butter, shortening powder [partially hydrogenated soybean oil, Corn syrup solids, sodium casein ate], guar gum, sodium bicarbonate, annatto, Turmeric {color}). Contains: Soy

*Rosemary Parmesan Glaze-shredded parmesan, fresh rosemary, fresh parsley, canola oil. Contains: milk

**Baked Ham-water, salt, sugar, corn syrup, sodium phosphates, Hydrolyzed Soy and Corn Protein, Sodium Erythorbate, Sodium Nitrite, Soy Lecithin as a processing aid. Contains: Soy

*Ham Glaze-pineapple, sugar, brown sugar, honey, cinnamon, xanthan gum.

Heating Instructions

** Oven: 350* Remove lid before heating, cover with foil. Place container on baking sheet. 10-12 minutes or until desired temperature. Larger portions require additional time. **10 -15 minutes per lb. **

**Microwave: Remove lid before heating. Cover with plastic film. 2 minutes on high or until desired temperature

Easter Side Dishes

Ingredients

*Lemon Pepper Asparagus- asparagus, canola olive oil blend, lemon pepper seasoning.

*Grilled Vegetables- Fire Roasted Sweet Red Peppers, Asparagus, Carrots, Red Potatoes, Eggplant, Zucchini Squash, Yellow Squash, Portabella Mushrooms, Red Onion, 75/25 Oil Blend, Brown Mushrooms, Lemon Juice, and kosher salt.

*Risotto Cakes-Arborio rice, yellow onion, white wine, vegetable base, parmesan cheese fresh thyme, fresh rosemary, fontina cheese, Andy’s Fish Fry (corn meal, processed wheat, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, monosodium glutamate, garlic, paprika.)** CONTAINS: MILK, WHEAT**

*Roasted Sweet Potatoes- sweet potatoes, canola oil, kosher salt, black pepper, fresh thyme.

*Dauphinoise potato-Ingredients: Idaho potato, heavy cream, liquid egg product (whole egg, sodium phosphate and citric acid), Swiss cheese (milk, cheese culture, salt, enzymes), potato starch (powdered cellulose, natamycin), nutmeg, salt, black pepper. CONTAINS: MILK, EGG

*Green Bean Almondine -French green beans, canola oil, toasted almonds CONTAINS: NUTS

Can be heated or served cold.

*Twice Baked Potato-Potatoes, Mild Cheddar Cheese, Shredded, Sour Cream, Chives, Kosher Salt, Black Pepper. CONTAINS: MILK

Heating Instructions

*Oven: Remove lid before heating, cover with foil. Place container on baking sheet. Bake 350* 8-10 minutes heat additional for larger quantities 3lbs or more 15-20 minutes

*Microwave: Remove lid before heating. Cover with plastic film. 2 minutes on high or until desired temperature

Serve chilled:

Swiss Apple Salad- Fuji apple, granny smith apple, powdered sugar (sugar, cornstarch), Swiss cheese green grapes, red grapes, pecans, celery, Hellmann’s mayonnaise (soybean oil, water, whole eggs, egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavor), fruit fresh (dextrose, ascorbic acid, citric acid, silicon dioxide.) Contains: Nuts milk, soy, egg

Quiche Ingredients & Reheating Instructions

5 Onion, Bacon & Fontina Cheese Quiche

Ingredients: eggs, cream, red and yellow onion, green onions, leeks, shallots, fontina cheese, bacon, thyme, chives, parsley, pie shell.

Spinach, Tomato & Feta Quiche

Ingredients: heavy cream, eggs, tomatoes, feta cheese, onions, spinach, pie shell.

Wild Mushroom & Swiss Cheese Quiche

Ingredients: wild mushroom mix (shallots, shiitake, cremini mushrooms, salt, black pepper, fresh thyme) Swiss cheese, fresh chives, pasteurized eggs, cream, pie shell.

Heating Instructions for Quiche

Preheat oven to 350*. Unwrap quiche and cover with foil. Heat in oven for 40 mins on cooking sheet. Uncover and heat an additional 15 mins. Let rest uncovered for 15 mins before serving.

Fried & Baked Chicken Reheating Instructions

Bring to room temperature – take out of the fridge 20-30 minutes before reheating. Place on sheet pan with a wire rack. Cook 15 minutes at 400*.

Fried chicken - cook uncovered.

Baked chicken - cook covered with foil.