Mother's Day Appetizers & Sides

<p>A perfect selection of quality cheeses. Take to the park or winery simply add crackers or a fresh baguette. Features brie, blue cheese, goat cheese, and an aged cheddar or gouda with a grape garnish.</p>

<p>A delicious blend of fresh strawberries, blueberries, raspberries, &amp; blackberries.</p>

<p>A traditional favorite at all gatherings.</p>

<p>Cooked jumbo tail-on shrimp, served with house made cocktail sauce and garnished with lemon twists.</p>

<p>Gorgonzola Blue &amp; Brie with added cream cheese, hand mixed with added spices and layered with a touch of green onions separating the layers. Made in store by our Cheese Specialist.</p>

<p>Soft ripened brie hand wrapped in filo dough for a flakey crust when baked.</p>

<p>Creamy ripened brie is dusted with an almond flour and flash fried until crisp.</p>

<p>Our Mini Crab Cakes recipe uses only real blue crab! Perfectly sized appetizer for any event.</p>

<p>Three choices available:<br> Salami and Olives.<br> Turkey and Cranberry Cream Cheese.</p>

<p>Black and spanish olives chopped and mixed in cream cheese spread on flour tortilla. We add a layer of hard salami, roll then slice into pinwheels.</p>

<p>3 sizes available; A beautiful arrangement of freshly cut cantaloupe, honeydew melon, watermelon, red &amp; green seedless grapes, strawberries, and pineapple chunks served with your choice of poppy seed dressing, regular cream cheese, or strawberry cream cheese dip.</p>

<p>Medium sized mushroom caps stuffed with our signature parmesan artichoke spread</p>

<p>French bread covered with garlic spread then topped with Provel cheese. Serves 4.</p>

<p>Red potatoes, horseradish chive sauce, buttermilk, Hellmann’s mayonnaise, green onion, white pepper, and salt.</p>

<p>Red potatoes, sour cream, Hellmann’s mayonnaise, simple syrup, green onion, fresh parsley, and celery.</p>

<p>Red potatoes, Idaho potatoes, sweet pickle relish, celery, red bell pepper, Hellmann’s mayonnaise, sugar, yellow mustard, Dijon mustard, and parsley.</p>

<p>Cucumber, tomato, red onion, and Hendrickson dressing (vinegar, sugar, salt, olive oil, garlic, and spices.)</p>

<p>Broccoli, Hellman’s mayonnaise, bacon, sunflower seed kernels (dry roasted and salted), cane sugar, and red onion.</p>

<p>Savor our fire roasted vegetables, including sweet red peppers, asparagus, carrots, red potatoes, eggplant, baby zucchini squash, summer squash, portabella mushrooms, red onion, and brown mushrooms tossed in lemon juice, kosher salt, and canola oil.</p>